Since the company’s inception, the reputable Diamond brand has been synonymous with durability, quality, and longevity. Over time, the line of standard and made-to-measure equipment has grown to include many staples in kitchens across North America. World-renowned consultants, architects, chefs, dealers and restaurateurs often ask for the product by name. Diamond has been using stainless steel and incorporating modern refrigeration and heating techniques to broaden its standard line of products. Diamond does not simply wait for the competition; its team of engineers is at the forefront of innovation in the industry.